To begin making this dish, start by preheating the oven to 375 degrees Fahrenheit. Next, place some aluminum foil on a baking sheet and lay each piece of salmon on top of the foil. The key ingredient for flavor in this recipe is honey generously brush each piece of salmon with about two tablespoons of honey over both sides. Finally, season the salmon with salt and pepper as desired; then bake for about 20 minutes or until it flakes easily when tested with a fork.

When done baking, let the salmon cool for 5 minutes before serving so that all its flavors can blend together nicely. Serve this mouthwatering dish alongside steamed vegetables such as broccoli or carrots for additional nutrition they also make a great complement to the sweetness of the honey glaze! For extra color presentation, you can garnish with sprigs of dill or parsley if desired.

Honey-baked salmon is sure to please everyone around your table it’s bursting with flavor yet still light enough that you won’t feel overly full afterward! This crowd-pleaser will quickly become one of your go-to dishes whenever you need something special yet simple enough that even novice cooks can master it easily! So be sure to give this tasty recipe a try you won’t regret it!