The key ingredient in this dish is edamame. Edamame is immature soybeans that are high in protein and fiber. They are also rich in vitamins A, B6, and C, iron, and calcium all essential nutrients for maintaining good health. The subtle nutty flavor makes them perfect for adding to salads as they complement other flavors rather than overpowering them as some other types of beans may do.

Feta cheese adds salty creaminess to the dish while tomatoes provide a burst of sweetness along with a juicy texture. Olives add an additional layer of flavor with their tangy taste while cucumbers lend crunchy freshness to the mix. Red onion gives the dish an unexpected bite but still allows it to remain light enough for summer days when you don’t want something too heavy or greasy on your plate.

This salad is easy to make; simply combine all the ingredients together in a large bowl before drizzling over some olive oil and lemon juice for extra zing. You can also customize it according to your own tastes by adding diced bell peppers or crumbled bacon if desired though this will increase the calorie count. Serve it cold or at room temperature either way, it’s guaranteed to be tasty!

If you’re looking for a nutritious meal that won’t leave you feeling bogged down after eating it then Edamame Greek Salad is definitely worth trying out! Not only will your body benefit from its nutrient-rich ingredients but your taste buds will love its unique blend of flavors too!